Overview
Bestselling Colorado author Claire Walter claims she could write a book called Good Bread Is My Weakness. But, of course, bread is not her only "weakness." She delights in discovering "authentic and honest food" and shares her many taste discoveries in this new compendium of great Colorado venues for food-loving Coloradans and visitors to the state. Within the pages of this informative, personal guide, Walter introduces readers to the many fine sources of good food in today's Colorado
Reviews
"Pick up Claire Walters's new book." —USA TODAY
"A guide to the fresh, creative cuisine that makes up Colorado's fine-food scene."—Chicago Sun-Times
"For the first time, Colorado foodies have a comprehensive compendium detailing the state's best."—Rocky Mountain News
"The author contends that opportunities for fine dining have increased in Colorado over the past few years, and her book is designed to help travelers find them."—Associated Press